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AuX Labs
Toronto, ON
What they’re doing: Through precision fermentation, AuX Labs is using yeast as the basis for their alternative protein production and are focusing on creating vegan casein.
How will this be used in the real world? To help meet the demand of the $22-billion vegan food industry, AuxLabs is focused on providing the plant-based cheese industry with their casein protein to make animal-free cheese that melts, stretches, and tastes just like the animal version.
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